Steamed Shrimp and Chive Dumplings

Steamed Shrimp and Chive Dumplings are a delicious and healthy dish that is perfect for any occasion. These dumplings are made with fresh shrimp, chives, and other flavorful ingredients that are steamed to perfection. If you're looking for a tasty and easy-to-make dish, then this recipe is perfect for you.

Ingredients (serves 4):

- 1 lb. fresh shrimp, peeled and deveined
- 1 cup chopped chives
- 1 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. rice vinegar
- 1 tbsp. cornstarch
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 24 dumpling wrappers

Cooking Tips:

- Make sure to use fresh shrimp for the best flavor and texture.
- Chopping the chives finely will help them blend well with the shrimp.
- Use a steamer basket or bamboo steamer to cook the dumplings.

Cooking Process:

1. In a large bowl, combine the shrimp, chives, soy sauce, sesame oil, rice vinegar, cornstarch, sugar, salt, and black pepper. Mix well to combine.
2. Place a spoonful of the shrimp mixture in the center of each dumpling wrapper. Fold the wrapper in half and pinch the edges together to seal.
3. Place the dumplings in a steamer basket or bamboo steamer and steam for 8-10 minutes, or until the shrimp is cooked through and the dumplings are tender.
4. Serve the dumplings hot with soy sauce or your favorite dipping sauce.
Appearance and Taste:
These Steamed Shrimp and Chive Dumplings are a beautiful and delicious dish that is sure to impress. The dumplings are tender and flavorful, with a delicate shrimp and chive filling that is perfectly seasoned. The steaming process gives the dumplings a soft and silky texture that is irresistible. This dish is perfect as an appetizer or a light meal, and is sure to be a hit with anyone who tries it.
Type of Dish: Appetizer, Dumplings
Main Ingredients: Shrimp, Chives, Dumpling Wrappers