Steamed Pork Wraps
Steamed Pork Wraps are a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of tender pork, fresh vegetables, and flavorful seasonings, all wrapped up in a soft and fluffy steamed bun. If you're looking for a tasty and satisfying meal that is easy to make, then this recipe is perfect for you.
To make Steamed Pork Wraps, you will need the following ingredients:
- 1 lb. pork tenderloin, sliced into thin strips
- 1 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tbsp. honey
- 1 tbsp. sesame oil
- 1 tbsp. cornstarch
- 1 tbsp. water
- 1 tbsp. vegetable oil
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 onion, sliced into thin strips
- 1 package of steamed buns
To begin, mix together the soy sauce, rice vinegar, honey, sesame oil, cornstarch, and water in a small bowl. Add the pork strips to the bowl and toss to coat evenly. Set aside to marinate for at least 30 minutes.
Next, heat the vegetable oil in a large skillet over medium-high heat. Add the marinated pork strips and cook for 5-7 minutes, or until browned and cooked through. Add the sliced bell peppers and onion to the skillet and cook for an additional 2-3 minutes, or until the vegetables are tender.
To assemble the Steamed Pork Wraps, place a steamed bun on a plate and add a spoonful of the pork and vegetable mixture to the center of the bun. Fold the edges of the bun up and over the filling, creating a little pouch. Repeat with the remaining buns and filling.
The Steamed Pork Wraps are now ready to serve. These delicious and healthy wraps are perfect for a quick and easy lunch or dinner. They are packed with flavor and are sure to satisfy your hunger. The appearance of the dish is colorful and appetizing, with the soft and fluffy steamed buns contrasting with the tender pork and fresh vegetables. The taste is savory and slightly sweet, with a hint of sesame and soy sauce.
Type of dish: Steamed Buns
Main ingredients: Pork, Bell Peppers, Steamed Buns
