Steamed Pork and Chive Dumplings

Steamed Pork and Chive Dumplings - A Delicious Chinese Delicacy
Steamed Pork and Chive Dumplings are a popular Chinese dish that is loved by many. These dumplings are made with a combination of ground pork, chives, and other flavorful ingredients, wrapped in a thin layer of dough and steamed to perfection. This dish is perfect for a quick and easy meal or as an appetizer for a party.

Ingredients (per serving):

- 1/2 cup ground pork
- 1/4 cup chopped chives
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10-12 dumpling wrappers

Cooking Tips:

- Make sure to use fresh chives for the best flavor.
- Use a non-stick steamer basket to prevent the dumplings from sticking.
- Don't overfill the dumplings, or they may burst during cooking.

Instructions:

1. In a mixing bowl, combine the ground pork, chives, soy sauce, sesame oil, sugar, salt, and black pepper. Mix well.
2. Place a spoonful of the filling in the center of a dumpling wrapper. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal.
3. Repeat with the remaining wrappers and filling.
4. Place the dumplings in a steamer basket and steam for 10-12 minutes, or until the filling is cooked through and the wrappers are tender.
5. Serve hot with soy sauce or your favorite dipping sauce.
Appearance and Taste:
Steamed Pork and Chive Dumplings are small, bite-sized dumplings that are soft and tender on the outside, with a savory and juicy filling on the inside. The chives add a fresh and slightly sweet flavor to the dish, while the pork provides a rich and meaty taste. The dumplings are usually served with a dipping sauce, which adds an extra layer of flavor to the dish.
Type of Dish: Appetizer, Dumplings
Main Ingredients: Pork, Chives, Dumpling Wrappers