Steamed Green Beans with Almonds

Steamed Green Beans with Almonds is a delicious and healthy side dish that is perfect for any meal. This dish is made with fresh green beans and crunchy almonds, making it a nutritious and flavorful addition to your dinner table.

To make this dish, you will need the following ingredients per serving:

- 1 cup fresh green beans, trimmed
- 1 tablespoon sliced almonds
- 1 teaspoon olive oil
- Salt and pepper to taste

To start, wash and trim the green beans, removing any stems or ends. Then, steam the green beans for 5-7 minutes until they are tender but still crisp. While the green beans are steaming, heat the olive oil in a small pan over medium heat. Add the sliced almonds and toast them for 1-2 minutes until they are golden brown.
Once the green beans are done steaming, transfer them to a serving dish and sprinkle the toasted almonds on top. Season with salt and pepper to taste.
This dish is a perfect combination of crunchy and tender textures, with a nutty and savory flavor from the almonds and olive oil. It is a great side dish for any meal, and can be served hot or cold.
Type: Side dish
Ingredients: Green beans, almonds, olive oil