Steamed Eggplant Side Dish

Steamed Eggplant Side Dish is a delicious and healthy recipe that is perfect for any meal. This dish is made with fresh eggplants that are steamed to perfection and seasoned with a blend of flavorful ingredients. If you're looking for a tasty and nutritious side dish, then this recipe is perfect for you.

To make this Steamed Eggplant Side Dish, you will need the following ingredients:

- 2 medium-sized eggplants
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of chopped green onions
- Salt and pepper to taste

To start, wash and slice the eggplants into thin rounds. Place them in a steamer basket and steam for about 10-15 minutes, or until they are tender.
While the eggplants are steaming, prepare the seasoning mixture. In a small bowl, mix together the minced garlic, soy sauce, sesame oil, rice vinegar, honey, and chopped green onions. Season with salt and pepper to taste.
Once the eggplants are done steaming, transfer them to a serving dish and pour the seasoning mixture over them. Toss gently to coat the eggplants evenly with the seasoning.
This Steamed Eggplant Side Dish is a perfect combination of savory and sweet flavors. The eggplants are tender and juicy, while the seasoning mixture adds a burst of flavor that will leave you wanting more. This dish is also very healthy, as it is low in calories and high in nutrients.
In summary, this Steamed Eggplant Side Dish is a healthy and delicious recipe that is perfect for any meal. It is easy to make and requires only a few simple ingredients. The dish is savory, sweet, and bursting with flavor. Try it today and enjoy a tasty and nutritious side dish that your whole family will love.
Type of dish: Side dish
Main ingredients: Eggplant, garlic, soy sauce