Steamed Egg Custard

Steamed Egg Custard is a delicious and healthy dish that is easy to make and perfect for any occasion. This dish is made with simple ingredients and is a great way to enjoy a light and flavorful meal.

Ingredients (serves 4):

- 4 eggs
- 1 cup chicken broth
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 tablespoon chopped scallions
- 1 tablespoon soy sauce

To make the Steamed Egg Custard, start by whisking together the eggs, chicken broth, water, salt, sugar, and white pepper in a bowl. Then, strain the mixture through a fine-mesh sieve into a heatproof dish.
Next, cover the dish with foil and place it in a steamer basket over boiling water. Steam the custard for about 15-20 minutes, or until it is set and firm to the touch.
Once the custard is cooked, remove it from the steamer and let it cool for a few minutes. Then, sprinkle the chopped scallions on top and drizzle with soy sauce.
The Steamed Egg Custard is a light and delicate dish that is perfect for any meal. It has a smooth and silky texture, and the flavors of the chicken broth and soy sauce add a savory depth to the dish.
Type: Appetizer
Ingredients: Eggs, Chicken Broth, Soy Sauce
In conclusion, Steamed Egg Custard is a simple and delicious dish that is perfect for any occasion. With its delicate texture and savory flavors, it is sure to be a hit with everyone who tries it. So why not give it a try today and enjoy a healthy and flavorful meal!