Steamed Dumplings with Savory Soup

Steamed Dumplings with Savory Soup is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of savory soup and steamed dumplings, which are filled with a variety of ingredients. The dish is easy to make and can be served as a main course or as an appetizer.
Ingredients:

For the Soup:

- 4 cups chicken broth
- 1 cup sliced mushrooms
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste

For the Dumplings:

- 1 pound ground pork
- 1 cup chopped cabbage
- 1/2 cup chopped scallions
- 1/4 cup chopped ginger
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- Salt and pepper to taste
- 24 dumpling wrappers

Instructions:

1. In a large pot, combine the chicken broth, mushrooms, carrots, celery, onion, and garlic. Bring to a boil and then reduce the heat to low. Simmer for 10 minutes.
2. In a small bowl, whisk together the soy sauce and cornstarch. Add the mixture to the soup and stir well. Simmer for an additional 5 minutes, or until the soup has thickened slightly. Season with salt and pepper to taste.
3. In a large bowl, combine the ground pork, cabbage, scallions, ginger, soy sauce, sesame oil, cornstarch, salt, and pepper. Mix well.
4. To assemble the dumplings, place a spoonful of the pork mixture in the center of a dumpling wrapper. Fold the wrapper in half and pinch the edges together to seal. Repeat with the remaining wrappers and filling.
5. Place the dumplings in a steamer basket and steam for 10-12 minutes, or until cooked through.
6. To serve, divide the dumplings among bowls and ladle the soup over the top. Garnish with additional scallions, if desired.
Appearance and Taste:
Steamed Dumplings with Savory Soup is a delightful dish that is visually appealing and has a rich aroma. The dumplings are soft and tender, while the soup is savory and flavorful. The combination of the two creates a perfect balance of taste and texture that is sure to satisfy your taste buds.
Type of Dish: Appetizer, Main Course
Main Ingredients: Pork, Cabbage, Chicken Broth