Steamed Custard Buns

Steamed Custard Buns are a delicious and popular Chinese dessert that is loved by many. These soft and fluffy buns are filled with a sweet and creamy custard that is sure to satisfy your sweet tooth. If you're looking for a tasty and easy-to-make dessert, then this recipe is perfect for you!

Ingredients (makes 12 buns):

- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1/4 cup water
- 1 tbsp vegetable oil
- 1/2 tsp vanilla extract
- 1 egg
- 1/2 cup custard filling

Cooking Tips:

- Make sure to use a steamer basket or a bamboo steamer to cook the buns.
- To prevent the buns from sticking to the steamer, line the steamer with parchment paper or cabbage leaves.
- Be careful not to overfill the buns with custard filling, as it may leak out during cooking.

Cooking Process:

1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, water, vegetable oil, vanilla extract, and egg.
3. Add the wet ingredients to the dry ingredients and mix until a smooth dough forms.
4. Divide the dough into 12 equal pieces and roll each piece into a ball.
5. Flatten each ball with your palm and place a spoonful of custard filling in the center.
6. Pinch the edges of the dough together to seal the filling inside.
7. Place the buns in a steamer basket and steam for 15-20 minutes, or until the buns are puffy and cooked through.
8. Serve the steamed custard buns warm and enjoy!
Appearance and Taste:
Steamed Custard Buns are a beautiful golden color on the outside, with a soft and fluffy texture. When you bite into the bun, you'll be greeted with a sweet and creamy custard filling that is simply irresistible. The combination of the soft bun and the rich custard filling creates a perfect balance of flavors and textures. These buns are sure to be a hit with anyone who tries them!
Type of Dish: Dessert
Main Ingredients: Flour, Custard Filling, Egg