Steamed Curry Tofu Dumplings with Coconut Curry Sauce

Steamed Curry Tofu Dumplings with Coconut Curry Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of soft and flavorful tofu dumplings that are steamed to perfection and served with a creamy and aromatic coconut curry sauce.
To make this dish, you will need the following ingredients:

For the dumplings:

- 1 block of firm tofu, drained and mashed
- 1/2 cup of finely chopped onion
- 1/2 cup of finely chopped carrots
- 1/2 cup of finely chopped cabbage
- 1/4 cup of chopped cilantro
- 1 tablespoon of curry powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 package of dumpling wrappers

For the coconut curry sauce:

- 1 can of coconut milk
- 1 tablespoon of red curry paste
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of lime juice
- 1/4 cup of chopped cilantro
To make the dumplings, mix together the mashed tofu, onion, carrots, cabbage, cilantro, curry powder, salt, and black pepper in a bowl. Take a dumpling wrapper and place a tablespoon of the filling in the center. Fold the wrapper in half and seal the edges by pressing them together. Repeat until all the filling is used up.
To steam the dumplings, place them in a steamer basket and steam for 10-12 minutes or until cooked through.
To make the coconut curry sauce, heat the coconut milk in a saucepan over medium heat. Add the red curry paste, soy sauce, brown sugar, and lime juice. Stir until well combined and simmer for 5-7 minutes. Add the chopped cilantro and stir.
To serve, place the steamed dumplings on a plate and pour the coconut curry sauce over them. Garnish with additional cilantro if desired.
This dish is a perfect combination of savory and sweet flavors. The soft and flavorful tofu dumplings are complemented by the creamy and aromatic coconut curry sauce. The appearance of the dish is colorful and appetizing, with the bright green cilantro adding a pop of color.
Type of dish: Appetizer/Entree
Main ingredients: Tofu, Curry Powder, Coconut Milk