Steamed Chicken and Mushroom Dumplings

Steamed Chicken and Mushroom Dumplings are a delicious and healthy dish that is perfect for any occasion. These dumplings are made with a combination of tender chicken, savory mushrooms, and flavorful seasonings, all wrapped up in a delicate dumpling wrapper and steamed to perfection.

To make this dish, you will need the following ingredients per serving:

- 3 oz ground chicken
- 1 oz chopped mushrooms
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1/2 tsp grated ginger
- 1/2 tsp minced garlic
- 1/4 tsp salt
- 1/8 tsp black pepper
- 6-8 dumpling wrappers

To begin, mix together the ground chicken, chopped mushrooms, soy sauce, sesame oil, cornstarch, grated ginger, minced garlic, salt, and black pepper in a bowl. Stir until well combined.
Next, take a dumpling wrapper and place a small spoonful of the chicken and mushroom mixture in the center. Fold the wrapper in half and pinch the edges together to seal. Repeat with the remaining wrappers and filling.
Once all of the dumplings are assembled, place them in a steamer basket and steam for 8-10 minutes, or until the chicken is cooked through and the dumpling wrappers are tender.
When the dumplings are finished steaming, remove them from the steamer basket and serve hot with your favorite dipping sauce.
These Steamed Chicken and Mushroom Dumplings are a delicious and healthy appetizer or main dish that is sure to impress your guests. The combination of tender chicken and savory mushrooms, along with the flavorful seasonings, creates a dish that is both satisfying and delicious.
Type of dish: Appetizer/Main Dish
Main ingredients: Chicken, Mushrooms, Dumpling Wrappers