Steamed Buns with Scallion Oil

Steamed Buns with Scallion Oil is a delicious and healthy dish that is perfect for any meal of the day. This dish is made with soft and fluffy steamed buns that are filled with a savory scallion oil mixture. The combination of the soft buns and the flavorful scallion oil is sure to satisfy your taste buds.
Ingredients:

For the Buns:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tsp active dry yeast
- 1/4 tsp salt

For the Scallion Oil:

- 1/4 cup scallions, finely chopped
- 1/4 cup vegetable oil
- 1/4 tsp salt

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. Slowly add the warm water to the mixture and knead until the dough is smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. In a small bowl, mix together the scallions, vegetable oil, and salt to make the scallion oil.
5. Divide the dough into 8 equal pieces and roll each piece into a ball.
6. Flatten each ball with a rolling pin and brush the scallion oil mixture onto the surface.
7. Fold the dough in half and place it onto a piece of parchment paper.
8. Repeat with the remaining dough balls and scallion oil mixture.
9. Place the buns into a steamer basket and steam for 10-12 minutes.
10. Serve hot and enjoy!
Appearance and Taste:
Steamed Buns with Scallion Oil are soft and fluffy with a golden brown exterior. The scallion oil filling adds a savory and flavorful taste to the buns. The aroma of the scallion oil is irresistible and will make your mouth water.
Type of Dish: Appetizer/Snack
Main Ingredients: Flour, Scallions, Vegetable Oil