Steamed Broccoli with Garlic and Lemon

Steamed Broccoli with Garlic and Lemon is a healthy and delicious side dish that is easy to make. This dish is perfect for those who are looking for a quick and easy way to add more vegetables to their diet. The combination of garlic and lemon gives the broccoli a zesty and tangy flavor that is sure to please your taste buds.

Ingredients (serves 4):

- 1 pound broccoli florets
- 2 cloves garlic, minced
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste


Cooking Tips:

- Use fresh broccoli for the best flavor and texture.
- Cut the broccoli into evenly sized florets to ensure even cooking.
- Steam the broccoli until it is tender but still slightly firm to the touch.
- Be careful not to overcook the broccoli, as it can become mushy and lose its flavor.
Cooking Process:

1. Rinse the broccoli florets under cold water and pat them dry with a paper towel.
2. In a large pot, bring about an inch of water to a boil.
3. Place the broccoli florets in a steamer basket and place the basket in the pot.
4. Cover the pot and steam the broccoli for 5-7 minutes, or until it is tender but still slightly firm to the touch.
5. While the broccoli is steaming, heat the olive oil in a small pan over medium heat.
6. Add the minced garlic to the pan and sauté for 1-2 minutes, or until it is fragrant and lightly browned.
7. Remove the pan from the heat and stir in the lemon juice.
8. Once the broccoli is done steaming, transfer it to a serving dish.
9. Drizzle the garlic and lemon mixture over the broccoli.
10. Season with salt and pepper to taste.
Appearance and Taste:
Steamed Broccoli with Garlic and Lemon is a vibrant and colorful dish that is sure to catch your eye. The bright green broccoli florets are complemented by the golden brown garlic and lemon sauce. The dish has a fresh and zesty flavor that is both tangy and savory. The broccoli is tender and slightly firm, with a satisfying crunch that makes it a great side dish for any meal.
Type of Dish: Side Dish
Main Ingredients:

- Broccoli
- Garlic
- Lemon