Steamed Asparagus with Lemon Garlic Sauce

Steamed Asparagus with Lemon Garlic Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh asparagus that is steamed to perfection and then topped with a tangy and flavorful lemon garlic sauce. The combination of the tender asparagus and the zesty sauce is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/4 cup chicken broth
- 1 tablespoon honey
- Salt and pepper to taste

To serve four people, you will need to double the recipe.
To begin, wash and trim the asparagus. Place the asparagus in a steamer basket and steam for 5-7 minutes, or until tender. While the asparagus is steaming, heat the olive oil in a small saucepan over medium heat. Add the garlic and sauté for 1-2 minutes, or until fragrant. Add the lemon juice, chicken broth, and honey to the pan and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly. Season with salt and pepper to taste.
Once the asparagus is done steaming, transfer it to a serving dish and pour the lemon garlic sauce over the top. Serve immediately.
This dish is a perfect appetizer or side dish for any meal. The steamed asparagus is tender and flavorful, while the lemon garlic sauce adds a tangy and zesty kick. The dish is also very healthy, as asparagus is packed with vitamins and minerals.
Type of dish: Appetizer/Side dish

Main ingredients:

- Asparagus
- Lemon
- Garlic