St mores Fudge

St Mores Fudge is a delectable dessert that is perfect for satisfying your sweet tooth. This creamy and rich fudge is made with a combination of chocolate, marshmallow, and nuts, making it a perfect treat for any occasion. In this recipe, we will show you how to make St Mores Fudge that is sure to impress your guests.

Ingredients:

- 1 cup of semi-sweet chocolate chips
- 1 cup of milk chocolate chips
- 1 can of sweetened condensed milk
- 1/2 cup of chopped walnuts
- 1/2 cup of mini marshmallows
- 1 teaspoon of vanilla extract

Instructions:

1. Line an 8-inch square baking dish with parchment paper and set aside.
2. In a large saucepan, combine the semi-sweet chocolate chips, milk chocolate chips, and sweetened condensed milk. Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
3. Remove the saucepan from the heat and stir in the chopped walnuts, mini marshmallows, and vanilla extract.
4. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
5. Refrigerate the fudge for at least 2 hours, or until it is firm.
6. Once the fudge is firm, remove it from the baking dish and cut it into small squares.
7. Serve and enjoy!
Appearance and Taste:
St Mores Fudge is a rich and creamy dessert that is sure to satisfy your sweet tooth. The fudge has a smooth and velvety texture, with a rich chocolate flavor that is perfectly balanced by the sweetness of the marshmallows and the crunch of the walnuts. The fudge is also visually appealing, with a beautiful brown color and a shiny surface that is sure to impress your guests.
Type of Dish: Dessert
Main Ingredients: Chocolate, Marshmallow, Walnuts