St mores Dumplings with Chocolate Dipping Sauce

St Mores Dumplings with Chocolate Dipping Sauce is a delectable dessert that will satisfy your sweet cravings. These dumplings are made with a combination of flour, sugar, baking powder, and milk, and are served with a rich and creamy chocolate dipping sauce. This dish is perfect for any occasion and is sure to impress your guests.
Ingredients (serves 4):

For the dumplings:

- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk

For the chocolate dipping sauce:

- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and stir until a dough forms.
2. Divide the dough into 8 equal pieces and roll each piece into a ball.
3. In a large pot, bring water to a boil. Add the dumplings and cook for 10-12 minutes, or until they float to the surface.
4. While the dumplings are cooking, make the chocolate dipping sauce. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
5. Remove the saucepan from the heat and add the chocolate chips, butter, and vanilla extract. Stir until the chocolate is melted and the mixture is smooth.
6. Serve the dumplings hot with the chocolate dipping sauce on the side.
Appearance and Taste:
St Mores Dumplings with Chocolate Dipping Sauce is a delightful dessert that looks as good as it tastes. The dumplings are soft and fluffy, with a slightly sweet flavor that pairs perfectly with the rich and creamy chocolate dipping sauce. The sauce is thick and velvety, with a deep chocolate flavor that will satisfy any sweet tooth.
Type of Dish: Dessert
Main Ingredients: Flour, Chocolate, Milk