Sriracha Lime Slaw

Sriracha Lime Slaw is a delicious and easy-to-make side dish that is perfect for any occasion. This dish is a combination of spicy and tangy flavors that will leave your taste buds wanting more. The key ingredients for this recipe are cabbage, carrots, lime juice, and Sriracha sauce.
To make this dish, start by shredding 4 cups of cabbage and 1 cup of carrots. In a separate bowl, mix together 1/4 cup of mayonnaise, 2 tablespoons of lime juice, 1 tablespoon of honey, and 1 tablespoon of Sriracha sauce. Pour the dressing over the cabbage and carrots and mix well.
For best results, let the slaw sit in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and create a delicious and refreshing side dish.
The appearance of this dish is vibrant and colorful, with the bright green and orange of the cabbage and carrots. The taste is a perfect balance of spicy and tangy, with the Sriracha sauce adding just the right amount of heat.
Sriracha Lime Slaw is a perfect side dish for any meal, whether it's a backyard barbecue or a weeknight dinner. It's easy to make, delicious, and healthy, making it a great addition to any menu.
Type: Side dish
Main ingredients: Cabbage, Carrots, Sriracha sauce
Serving size: 4 cups of slaw