Sriracha Lime Sea Bites

Sriracha Lime Sea Bites are a delicious and healthy appetizer that will leave your taste buds tingling. These bites are made with fresh seafood and a zesty Sriracha lime sauce that is sure to impress your guests.

To make these Sriracha Lime Sea Bites, you will need the following ingredients per serving:

- 4 oz of fresh seafood (shrimp, scallops, or white fish)
- 1 tbsp of Sriracha sauce
- 1 tbsp of lime juice
- 1 tsp of honey
- 1 tsp of olive oil
- Salt and pepper to taste
- Chopped cilantro for garnish

To start, preheat your oven to 375°F. In a small bowl, mix together the Sriracha sauce, lime juice, honey, olive oil, salt, and pepper. Set aside.
Next, prepare your seafood by cleaning and patting it dry. Cut the seafood into bite-sized pieces and place them on a baking sheet lined with parchment paper.
Using a brush, coat the seafood with the Sriracha lime sauce. Bake in the oven for 10-12 minutes or until the seafood is cooked through.
Once done, remove from the oven and garnish with chopped cilantro. Serve hot and enjoy the delicious flavors of the Sriracha Lime Sea Bites.
These Sriracha Lime Sea Bites are a perfect combination of spicy and tangy flavors that will leave your guests wanting more. They are a great appetizer for any occasion and are sure to impress.
Type: Seafood Appetizer
Main Ingredients: Seafood, Sriracha Sauce, Lime Juice