Sriracha Lime Hummus

Sriracha Lime Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is a combination of spicy Sriracha sauce and tangy lime juice, blended with creamy chickpeas and tahini. The result is a smooth and flavorful dip that is perfect for dipping vegetables, pita chips, or crackers.

To make this delicious Sriracha Lime Hummus, you will need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 2 tablespoons of tahini
- 2 tablespoons of Sriracha sauce
- 1 lime, juiced
- 1 clove of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- Water, as needed

To start, add the chickpeas, tahini, Sriracha sauce, lime juice, garlic, salt, and black pepper to a food processor. Pulse until the mixture is smooth and creamy. If the mixture is too thick, add water, one tablespoon at a time, until you reach your desired consistency.
Next, with the food processor running, slowly drizzle in the olive oil until it is fully incorporated. Taste the hummus and adjust the seasoning as needed.
Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika. Serve with your favorite vegetables, pita chips, or crackers.
This Sriracha Lime Hummus is a perfect combination of spicy and tangy flavors. The creamy texture of the chickpeas and tahini is balanced by the zesty lime juice and spicy Sriracha sauce. The appearance of this dish is smooth and creamy, with a vibrant orange color from the Sriracha sauce. The taste is appetizingly delicious, with a perfect balance of flavors that will leave you wanting more.
Type: Appetizer Dip

Ingredients:

- Chickpeas
- Sriracha Sauce
- Lime Juice