Sriracha Lime Coleslaw

Sriracha Lime Coleslaw is a delicious and spicy side dish that is perfect for any occasion. This dish is a combination of fresh cabbage, carrots, and red onion, mixed with a tangy and spicy dressing made with Sriracha sauce and lime juice. This coleslaw is a perfect accompaniment to any grilled meat or fish, and it is also great as a topping for tacos or sandwiches.

To make this Sriracha Lime Coleslaw, you will need the following ingredients:

- 1 small head of cabbage, finely shredded
- 2 medium carrots, grated
- 1 small red onion, thinly sliced
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Sriracha sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt and pepper to taste

To start, combine the shredded cabbage, grated carrots, and sliced red onion in a large bowl. In a separate bowl, whisk together the mayonnaise, sour cream, Sriracha sauce, lime juice, honey, salt, and pepper until well combined. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the cabbage to soften slightly.
When ready to serve, give the coleslaw a quick toss to redistribute the dressing. The coleslaw should be creamy, tangy, and slightly spicy, with a bright pop of lime flavor. The appearance of the dish is vibrant and colorful, with the red onion adding a nice contrast to the green and orange vegetables.
Overall, this Sriracha Lime Coleslaw is a perfect side dish for any summer barbecue or picnic. It is easy to make, packed with flavor, and sure to be a crowd-pleaser. Give it a try and see for yourself!
Type of dish: Side dish
Main ingredients: Cabbage, Sriracha sauce, Lime juice