Sriracha Infused Buffalo Wings

Sriracha Infused Buffalo Wings - A Spicy Twist on a Classic Favorite
Looking for a new way to spice up your game day spread? Look no further than these Sriracha Infused Buffalo Wings! This recipe takes the classic buffalo wing and adds a kick of heat with the addition of Sriracha sauce.

Ingredients (serves 4):

- 2 lbs chicken wings
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup Sriracha sauce
- 1/4 cup unsalted butter, melted
- 1 tbsp honey
- 1 tbsp soy sauce
- Green onions, sliced (for garnish)

To start, preheat your oven to 400°F. In a large bowl, mix together the flour, garlic powder, paprika, salt, and black pepper. Add the chicken wings to the bowl and toss to coat evenly.
Arrange the wings on a baking sheet lined with parchment paper and bake for 45-50 minutes, or until crispy and golden brown.
While the wings are baking, prepare the Sriracha sauce. In a small saucepan, combine the Sriracha sauce, melted butter, honey, and soy sauce. Cook over low heat, stirring occasionally, until the sauce is heated through and well combined.
Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the Sriracha sauce over the wings and toss to coat evenly.
Garnish with sliced green onions and serve immediately. These Sriracha Infused Buffalo Wings are sure to be a hit with anyone who loves a little heat in their food!
Type: Appetizer
Main Ingredients: Chicken wings, Sriracha sauce, Butter
The Sriracha Infused Buffalo Wings are crispy, spicy, and absolutely delicious. The combination of the classic buffalo wing flavor with the added heat of Sriracha sauce is a match made in heaven. The wings are crispy on the outside and juicy on the inside, and the sauce adds just the right amount of heat without being overpowering. These wings are perfect for game day, parties, or any time you want to add a little spice to your life!