Sriracha Honey Hush Puppies

Sriracha Honey Hush Puppies - A Spicy and Sweet Delight!
Looking for a unique and delicious appetizer that will impress your guests? Look no further than these Sriracha Honey Hush Puppies! This dish is a perfect combination of spicy and sweet flavors that will tantalize your taste buds.

To make these hush puppies, you will need the following ingredients:

- 1 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of honey
- 1/4 cup of Sriracha sauce
- 1/2 cup of milk
- 1 egg
- Vegetable oil for frying

This recipe makes about 12 hush puppies.
To start, mix together the cornmeal, flour, baking powder, and salt in a large bowl. In a separate bowl, whisk together the honey, Sriracha sauce, milk, and egg. Add the wet ingredients to the dry ingredients and stir until just combined.
Heat about 2 inches of vegetable oil in a large pot or deep fryer to 375 degrees F. Use a small cookie scoop or spoon to drop the batter into the hot oil, frying in batches until golden brown and crispy, about 2-3 minutes per batch.
Remove the hush puppies from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Serve hot with additional Sriracha sauce and honey for dipping.
These Sriracha Honey Hush Puppies are a perfect appetizer for any occasion. They are crispy on the outside, soft and fluffy on the inside, and have a perfect balance of sweet and spicy flavors. Your guests will be begging for the recipe!
Type: Appetizer
Main Ingredients: Cornmeal, Sriracha sauce, Honey