Sriracha Honey Corn Puffs

Sriracha Honey Corn Puffs are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. These crispy and spicy puffs are perfect for any occasion and are sure to impress your guests.

To make Sriracha Honey Corn Puffs, you will need the following ingredients per serving:

- 1 cup of corn puffs
- 1 tablespoon of Sriracha sauce
- 1 tablespoon of honey
- 1 tablespoon of melted butter
- Salt and pepper to taste
- Chopped fresh cilantro for garnish

To start, preheat your oven to 350°F. In a mixing bowl, combine the corn puffs, Sriracha sauce, honey, melted butter, salt, and pepper. Mix well until the corn puffs are evenly coated with the sauce mixture.
Spread the coated corn puffs on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the puffs are crispy and golden brown.
Once done, remove the baking sheet from the oven and let the puffs cool for a few minutes. Garnish with chopped fresh cilantro and serve immediately.
Sriracha Honey Corn Puffs are a perfect combination of sweet and spicy flavors. The crispy texture of the corn puffs and the tangy taste of Sriracha sauce make this dish a crowd-pleaser.
Type: Appetizer
Main Ingredients: Corn puffs, Sriracha sauce, Honey
In conclusion, Sriracha Honey Corn Puffs are a must-try recipe that will surely impress your guests. With its simple ingredients and easy cooking process, this dish is perfect for any occasion. So, go ahead and give it a try!