Sriracha Honey Corn Fritters
Sriracha Honey Corn Fritters - A Spicy and Sweet Delight!
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Sriracha Honey Corn Fritters! These fritters are the perfect combination of spicy and sweet, with a crispy exterior and a soft, fluffy interior.
To make these fritters, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 egg
- 1 cup corn kernels (fresh or frozen)
- Vegetable oil, for frying
To start, mix together the flour, cornmeal, baking powder, salt, and black pepper in a large bowl. In a separate bowl, whisk together the milk, honey, Sriracha sauce, and egg. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the corn kernels.
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, drop spoonfuls of the batter into the skillet and fry until golden brown on both sides, about 2-3 minutes per side. Transfer the fritters to a paper towel-lined plate to drain any excess oil.
These Sriracha Honey Corn Fritters are the perfect appetizer for any occasion. They are crispy on the outside, soft and fluffy on the inside, and bursting with flavor. The sweetness of the honey perfectly balances the spiciness of the Sriracha sauce, making for a truly delicious combination.
Type: Appetizer
Main Ingredients:
- Cornmeal
- Sriracha sauce
- Corn kernels
Cooking Tips:
- Be sure to use fresh or frozen corn kernels for the best flavor.
- Don't overmix the batter - it should be lumpy.
- Use a cookie scoop or spoon to drop the batter into the hot oil for even-sized fritters.
