Sriracha Honey Corn Bites
Sriracha Honey Corn Bites are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These crispy bites are the perfect combination of sweet and spicy, making them a crowd-pleaser at any party or gathering.
To make these Sriracha Honey Corn Bites, you will need the following ingredients per serving:
- 1/2 cup corn kernels
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon honey
- 1 tablespoon Sriracha sauce
- 1 egg
- 1 tablespoon vegetable oil
To start, preheat your oven to 375°F and line a baking sheet with parchment paper. In a mixing bowl, combine the corn kernels, flour, cornmeal, baking powder, and salt. In a separate bowl, whisk together the honey, Sriracha sauce, egg, and vegetable oil. Pour the wet ingredients into the dry ingredients and mix until well combined.
Using a tablespoon, scoop the mixture onto the prepared baking sheet, spacing them about an inch apart. Bake for 12-15 minutes or until golden brown and crispy. Serve hot and enjoy!
These Sriracha Honey Corn Bites are the perfect appetizer for any occasion. They are sweet, spicy, and crispy, making them a crowd-pleaser. The corn kernels add a nice crunch to the bites, while the honey and Sriracha sauce provide the perfect balance of sweetness and heat.
Type: Appetizer
Main Ingredients:
- Corn kernels
- Sriracha sauce
- Honey
