Squash Blossoms Stuffed with Cajun Rice

Squash Blossoms Stuffed with Cajun Rice is a delectable dish that combines the delicate flavor of squash blossoms with the bold and spicy taste of Cajun rice. This dish is perfect for those who love to experiment with new flavors and textures.

To make this dish, you will need the following ingredients:

- 12 squash blossoms
- 1 cup cooked Cajun rice
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow bell pepper
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup chopped garlic
- 1/4 cup chopped parsley
- 1/4 cup chopped thyme
- 1/4 cup chopped basil
- 1/4 cup chopped oregano
- 1/4 cup olive oil
- Salt and pepper to taste

To prepare the squash blossoms, gently remove the stamen from the center of each blossom and rinse them under cold water. In a large bowl, mix together the cooked Cajun rice, shredded cheddar cheese, green onions, red and yellow bell peppers, celery, onion, garlic, parsley, thyme, basil, oregano, olive oil, salt, and pepper.
Using a small spoon, carefully stuff each squash blossom with the Cajun rice mixture, being careful not to overfill them. Place the stuffed squash blossoms on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F for 15-20 minutes, or until the cheese is melted and the squash blossoms are tender.
Once cooked, the Squash Blossoms Stuffed with Cajun Rice will have a beautiful golden brown color and a delicious aroma. The taste is a perfect balance of savory and spicy, with the delicate flavor of the squash blossoms complementing the bold flavors of the Cajun rice.
This dish is perfect as an appetizer or a side dish, and is sure to impress your guests with its unique and delicious flavor. So why not give it a try and add some excitement to your next meal?
Type: Appetizer, Side Dish

Ingredients:

- Squash Blossoms
- Cajun Rice
- Cheddar Cheese