Sprinkled Confetti Fun

Sprinkled Confetti Fun is a delightful dessert that is perfect for any occasion. This colorful and fun dish is sure to impress your guests and leave them wanting more. The key to making this dish is to use high-quality ingredients and to follow the recipe carefully.

To make Sprinkled Confetti Fun, you will need the following ingredients:

- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/2 cup of unsalted butter, softened
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of rainbow sprinkles

For the frosting:

- 1/2 cup of unsalted butter, softened
- 2 cups of powdered sugar
- 1 teaspoon of vanilla extract
- 2-3 tablespoons of milk
- Additional rainbow sprinkles for decoration
To start, preheat your oven to 350 degrees F. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the rainbow sprinkles.
Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are lightly golden brown. Allow the cookies to cool completely before frosting.
To make the frosting, cream together the butter and powdered sugar until light and fluffy. Add in the vanilla extract and milk, one tablespoon at a time, until the frosting reaches your desired consistency.
Once the cookies are cooled, spread a generous amount of frosting on top of each cookie and sprinkle with additional rainbow sprinkles. Serve and enjoy!
Sprinkled Confetti Fun is a fun and colorful dessert that is perfect for any celebration. The cookies are soft and chewy, with a sweet vanilla flavor that is perfectly complemented by the rainbow sprinkles. The frosting is rich and creamy, adding an extra layer of sweetness to the dish.
Type: Dessert Cookies

Ingredients:

- All-purpose flour
- Sugar
- Unsalted butter

Cooking Tips:

- Use high-quality ingredients for the best results
- Allow the cookies to cool completely before frosting
- Add additional sprinkles for a fun and festive touch