Spring Rolls Stuffed with Cajun Rice

Spring Rolls Stuffed with Cajun Rice is a delicious and flavorful appetizer that will leave your taste buds craving for more. This dish is a perfect blend of crispy spring rolls and spicy Cajun rice, making it a must-try for all food lovers.

To make this dish, you will need the following ingredients per serving:

- 2 spring roll wrappers
- 1/4 cup cooked Cajun rice
- 1/4 cup shredded carrots
- 1/4 cup shredded cabbage
- 1/4 cup sliced bell peppers
- 1/4 cup sliced onions
- 1 tablespoon vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a pan and sauté the onions and bell peppers until they are soft and translucent. Add the shredded carrots and cabbage and cook for another 2-3 minutes. Add the cooked Cajun rice and mix well. Season with salt and pepper to taste.
Next, take a spring roll wrapper and place it on a flat surface. Spoon the Cajun rice mixture onto the center of the wrapper. Fold the sides of the wrapper towards the center and roll it tightly. Repeat the process with the second wrapper.
Heat oil in a deep frying pan and fry the spring rolls until they are golden brown and crispy. Serve hot with your favorite dipping sauce.
The Spring Rolls Stuffed with Cajun Rice is a perfect appetizer for any occasion. The crispy exterior of the spring rolls complements the spicy and flavorful Cajun rice filling. The dish is a perfect blend of textures and flavors that will leave you wanting more.
Type of dish: Appetizer
Main ingredients: Spring roll wrappers, Cajun rice, vegetables.