Spinach Stuffed Shrimp with Savory Mushroom Sauce

Spinach Stuffed Shrimp with Savory Mushroom Sauce is a delectable seafood dish that is perfect for any occasion. This dish is a combination of succulent shrimp, flavorful spinach, and savory mushroom sauce that will leave your taste buds craving for more.
To make this dish, you will need the following ingredients:

For the Spinach Stuffed Shrimp:

- 12 large shrimp, peeled and deveined
- 1 cup fresh spinach, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

For the Savory Mushroom Sauce:

- 1 cup mushrooms, sliced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
To start, preheat your oven to 375°F. In a bowl, mix together the chopped spinach, breadcrumbs, Parmesan cheese, melted butter, garlic powder, salt, and pepper. Stuff each shrimp with the spinach mixture and place them on a baking sheet. Bake for 10-12 minutes or until the shrimp are cooked through.
While the shrimp are baking, prepare the mushroom sauce. In a saucepan, melt the butter over medium heat. Add the sliced mushrooms and cook until they are tender. Add the flour and stir until it is well combined. Gradually add the chicken broth and heavy cream, stirring constantly until the sauce thickens. Season with salt and pepper to taste.
To serve, place the spinach stuffed shrimp on a plate and drizzle the savory mushroom sauce over them. Garnish with fresh parsley or chopped chives for added flavor and presentation.
This dish is a perfect combination of seafood and vegetables, making it a healthy and delicious meal. The Spinach Stuffed Shrimp with Savory Mushroom Sauce is a great appetizer or main course for any occasion. The shrimp are tender and juicy, while the spinach adds a fresh and earthy flavor. The savory mushroom sauce ties everything together with its rich and creamy texture.
Type of dish: Seafood Appetizer
Main ingredients: Shrimp, Spinach, Mushroom Sauce