Spinach Stuffed Portobello Mushrooms with Green Sauce

Spinach Stuffed Portobello Mushrooms with Green Sauce is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with large portobello mushrooms that are stuffed with a flavorful spinach and cheese mixture, then topped with a tangy green sauce.

To make this dish, you will need the following ingredients:

- 4 large portobello mushrooms
- 2 cups fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh chives
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup white wine vinegar
- Salt and pepper to taste

To begin, preheat your oven to 375 degrees F. Clean the portobello mushrooms and remove the stems. In a large bowl, mix together the spinach, ricotta cheese, Parmesan cheese, parsley, basil, chives, garlic, salt, and pepper. Stuff the mushroom caps with the spinach mixture and place them on a baking sheet.
Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is hot and bubbly. While the mushrooms are baking, make the green sauce by whisking together the olive oil, white wine vinegar, and a pinch of salt and pepper.
Once the mushrooms are done, remove them from the oven and drizzle the green sauce over the top. Serve the Spinach Stuffed Portobello Mushrooms with Green Sauce hot and enjoy!
This dish is a perfect combination of savory and tangy flavors, with the earthy taste of the mushrooms complementing the rich spinach and cheese filling. The green sauce adds a bright and refreshing touch to the dish, making it a perfect appetizer or side dish for any meal.
Type of dish: Vegetarian Appetizer
Main ingredients: Portobello mushrooms, spinach, cheese