Spinach Parmesan Loaf

Spinach Parmesan Loaf is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh spinach, Parmesan cheese, and a variety of other ingredients that come together to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients:

- 1 loaf of bread
- 2 cups of fresh spinach
- 1 cup of grated Parmesan cheese
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of chopped onion
- 1/4 cup of chopped red pepper
- 1/4 cup of chopped green pepper
- 1/4 cup of chopped black olives
- 1/4 cup of chopped green olives
- 1 tablespoon of garlic powder
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees F. Cut the top off of the loaf of bread and hollow out the inside, leaving about a 1-inch border around the edges. Set the bread aside.
In a large bowl, combine the spinach, Parmesan cheese, mayonnaise, sour cream, onion, red pepper, green pepper, black olives, green olives, garlic powder, salt, and pepper. Mix well to combine.
Spoon the mixture into the hollowed-out bread loaf, packing it in tightly. Replace the top of the bread loaf and wrap it in aluminum foil.
Bake the loaf in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the filling is hot and bubbly.
Once the loaf is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The Spinach Parmesan Loaf is best served warm, and it makes a great appetizer or side dish for any meal.
This dish can be described as a savory bread loaf, with a filling of spinach, Parmesan cheese, and a variety of other flavorful ingredients. The appearance of the dish is golden brown on the outside, with a vibrant green filling that is sure to catch the eye. The taste of the dish is rich and satisfying, with a perfect balance of savory and tangy flavors.
Type of dish: Appetizer/Side dish
Main ingredients: Spinach, Parmesan cheese, Bread