Spinach, Mushroom, and Swiss Rolls

Spinach, Mushroom, and Swiss Rolls - A Delicious Appetizer
Looking for a delicious appetizer that's easy to make and sure to impress your guests? Look no further than these Spinach, Mushroom, and Swiss Rolls! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.

To make these rolls, you'll need the following ingredients:

- 1 package of puff pastry
- 1 cup of chopped spinach
- 1 cup of chopped mushrooms
- 1 cup of shredded Swiss cheese
- 1 egg, beaten
- Salt and pepper to taste


To start, preheat your oven to 400 degrees F. Roll out the puff pastry on a floured surface and cut it into 6 equal squares. In a bowl, mix together the spinach, mushrooms, and Swiss cheese. Season with salt and pepper to taste.
Spoon the mixture onto each square of puff pastry, leaving a small border around the edges. Roll up the pastry tightly, sealing the edges with the beaten egg. Place the rolls on a baking sheet lined with parchment paper and brush the tops with more beaten egg.
Bake the rolls for 20-25 minutes, or until they are golden brown and puffed up. Let them cool for a few minutes before serving.
These Spinach, Mushroom, and Swiss Rolls are the perfect combination of savory and flaky. The spinach and mushrooms add a delicious earthy flavor, while the Swiss cheese adds a creamy richness. The puff pastry is light and airy, making these rolls the perfect appetizer for any occasion.
Type: Appetizer
Main Ingredients: Spinach, Mushroom, Swiss Cheese
So why not give these Spinach, Mushroom, and Swiss Rolls a try at your next party or gathering? Your guests are sure to love them!