Spinach Feta Rounds

Spinach Feta Rounds are a delicious and easy-to-make appetizer that will impress your guests. These savory bites are perfect for any occasion and are sure to be a hit at your next party. Made with a combination of spinach, feta cheese, and puff pastry, these rounds are a tasty and healthy snack that everyone will love.

To make Spinach Feta Rounds, you will need the following ingredients per serving:

- 1 sheet of puff pastry, thawed
- 1/2 cup of fresh spinach, chopped
- 1/4 cup of crumbled feta cheese
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet on a floured surface and cut it into small rounds using a cookie cutter or a glass. Place the rounds on a baking sheet lined with parchment paper.
In a small bowl, mix together the chopped spinach, crumbled feta cheese, salt, and pepper. Spoon a small amount of the mixture onto each puff pastry round.
Brush the edges of the rounds with the beaten egg and bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed up.
Once done, remove from the oven and let cool for a few minutes before serving. These Spinach Feta Rounds are best served warm and can be garnished with fresh herbs or a drizzle of balsamic glaze.
These Spinach Feta Rounds are a perfect appetizer for any occasion, whether it's a dinner party or a casual get-together. They are easy to make and can be prepared ahead of time, making them a great option for busy hosts. The combination of spinach and feta cheese gives these rounds a delicious and savory flavor that will leave your guests wanting more.
Type: Appetizer

Ingredients:

- Puff pastry
- Spinach
- Feta cheese