Spinach, Feta, and Sundried Tomato Rolls
Spinach, Feta, and Sundried Tomato Rolls are a delicious and healthy appetizer that is perfect for any occasion. These rolls are packed with flavor and are sure to impress your guests. The combination of spinach, feta, and sundried tomatoes creates a savory and tangy taste that is simply irresistible.
To make these rolls, you will need the following ingredients per serving:
- 1 sheet of puff pastry
- 1/2 cup of chopped spinach
- 1/4 cup of crumbled feta cheese
- 2 tablespoons of chopped sundried tomatoes
- 1 egg, beaten
- Salt and pepper to taste
To start, preheat your oven to 400°F. Roll out the puff pastry sheet on a floured surface and cut it into 4 equal squares. In a bowl, mix together the chopped spinach, crumbled feta cheese, and chopped sundried tomatoes. Season with salt and pepper to taste.
Spoon the spinach and feta mixture onto each puff pastry square, leaving a small border around the edges. Brush the edges with the beaten egg and roll up the pastry tightly, sealing the edges with the egg wash.
Place the rolls on a baking sheet lined with parchment paper and brush the tops with the remaining egg wash. Bake for 15-20 minutes or until the rolls are golden brown and puffed up.
These Spinach, Feta, and Sundried Tomato Rolls are a perfect appetizer for any occasion. They are easy to make, delicious, and healthy. The combination of spinach, feta, and sundried tomatoes creates a savory and tangy taste that is sure to impress your guests. Serve them warm and enjoy!
Type of dish: Appetizer
Main ingredients:
- Spinach
- Feta cheese
- Sundried tomatoes
