Spinach Artichoke Swirls

Spinach Artichoke Swirls are a delicious appetizer that will leave your taste buds wanting more. These savory bites are perfect for any occasion and are sure to impress your guests. Made with a combination of spinach, artichokes, and cream cheese, these swirls are packed with flavor and are easy to make.

Ingredients:

- 1 can of artichoke hearts, drained and chopped
- 1 cup of frozen spinach, thawed and drained
- 1 package of cream cheese, softened
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of mayonnaise
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 sheets of puff pastry, thawed

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the chopped artichoke hearts, thawed spinach, softened cream cheese, grated Parmesan cheese, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully combined.
3. Roll out the puff pastry sheets on a lightly floured surface. Spread the spinach and artichoke mixture evenly over the pastry sheets, leaving a small border around the edges.
4. Roll up the pastry sheets tightly, starting from the long side. Cut the rolls into 1-inch slices and place them on a baking sheet lined with parchment paper.
5. Bake the Spinach Artichoke Swirls for 15-20 minutes, or until they are golden brown and puffed up.
6. Serve the Spinach Artichoke Swirls warm and enjoy!
Appearance and Taste:
These Spinach Artichoke Swirls are a beautiful golden brown color with a flaky, buttery crust. The filling is creamy and packed with flavor, with the perfect balance of spinach, artichokes, and cheese. The swirls are crispy on the outside and soft on the inside, making for a delicious and satisfying appetizer.
Type of Dish: Appetizer
Main Ingredients: Spinach, Artichokes, Cream Cheese