Spinach, Artichoke, and Feta Rolls
Spinach, Artichoke, and Feta Rolls are a delicious appetizer that will leave your taste buds wanting more. These rolls are made with a combination of spinach, artichoke, and feta cheese, all wrapped up in a crispy puff pastry.
To make these rolls, you will need the following ingredients per serving:
- 1 sheet of puff pastry
- 1/2 cup of chopped spinach
- 1/4 cup of chopped artichoke hearts
- 1/4 cup of crumbled feta cheese
- 1 egg, beaten
- Salt and pepper to taste
To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into 4 equal squares. In a bowl, mix together the chopped spinach, artichoke hearts, and feta cheese. Season with salt and pepper to taste.
Spoon the spinach mixture onto each puff pastry square, leaving a small border around the edges. Brush the edges with the beaten egg and then roll up the pastry, sealing the edges. Place the rolls onto a baking sheet lined with parchment paper and brush the tops with more beaten egg.
Bake the rolls for 15-20 minutes, or until they are golden brown and crispy. Serve hot and enjoy the delicious combination of flavors in every bite.
These Spinach, Artichoke, and Feta Rolls are the perfect appetizer for any occasion. They are easy to make, look impressive, and taste amazing. The combination of spinach, artichoke, and feta cheese is a classic flavor combination that is sure to please everyone.
Type: Appetizer Rolls
Ingredients:
- Spinach
- Artichoke
- Feta Cheese
