Spinach and Sausage Stuffed Shells Gratin

Spinach and Sausage Stuffed Shells Gratin is a delicious and hearty Italian dish that is perfect for any occasion. This dish is a combination of tender pasta shells stuffed with a savory mixture of spinach, sausage, and cheese, all baked to perfection in a creamy tomato sauce.
To make this dish, you will need the following ingredients per serving: 6 jumbo pasta shells, 1/4 cup cooked and crumbled sausage, 1/4 cup chopped spinach, 1/4 cup ricotta cheese, 1/4 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 1/2 cup tomato sauce, salt and pepper to taste.
To start, preheat your oven to 375°F. Cook the pasta shells according to the package instructions until they are al dente. Drain and set aside. In a large bowl, mix together the cooked sausage, chopped spinach, ricotta cheese, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste.
Next, stuff each pasta shell with the sausage and spinach mixture and place them in a baking dish. Pour the tomato sauce over the stuffed shells and sprinkle with additional Parmesan cheese. Cover the dish with foil and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Once done, remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown. Serve hot and enjoy the delicious combination of flavors and textures in every bite.
This Spinach and Sausage Stuffed Shells Gratin is a perfect combination of savory and creamy flavors, making it a great comfort food dish. It is a perfect main course dish that can be served for dinner or lunch. The three main ingredients of this dish are pasta shells, sausage, and spinach.
Type of dish: Italian Gratin
Main ingredients: Pasta shells, Sausage, Spinach.