Spinach and sausage stuffed shells casserole

Spinach and Sausage Stuffed Shells Casserole is a delicious and hearty Italian-inspired dish that is perfect for any occasion. This dish is made with jumbo pasta shells that are stuffed with a savory mixture of spinach, sausage, and cheese, then baked in a rich tomato sauce until golden and bubbly.

To make this Spinach and Sausage Stuffed Shells Casserole, you will need the following ingredients per serving:

- 6 jumbo pasta shells
- 1/4 cup cooked and crumbled sausage
- 1/4 cup chopped spinach
- 1/4 cup ricotta cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup tomato sauce
- Salt and pepper to taste

Cooking Tips:

- Cook the pasta shells according to the package instructions, then rinse with cold water and set aside.
- Cook the sausage in a skillet over medium heat until browned, then add the chopped spinach and cook until wilted.
- In a bowl, mix together the cooked sausage and spinach, ricotta cheese, and shredded mozzarella cheese.
- Stuff each pasta shell with the mixture and place them in a baking dish.
- Pour the tomato sauce over the stuffed shells and sprinkle with additional shredded mozzarella cheese.
- Bake in a preheated oven at 375°F for 20-25 minutes, or until the cheese is melted and bubbly.
Appearance:
The Spinach and Sausage Stuffed Shells Casserole is a beautiful dish with golden brown pasta shells, melted cheese, and a rich tomato sauce.
Taste:
This dish is bursting with flavor, with the savory sausage and spinach mixture perfectly complemented by the creamy ricotta cheese and tangy tomato sauce.
Type:
Italian Casserole

Main Ingredients:

- Pasta Shells
- Sausage
- Spinach