Spinach and ricotta turnover

Spinach and Ricotta Turnover Recipe: A Delicious and Healthy Appetizer
Looking for a delicious and healthy appetizer that will impress your guests? Look no further than this Spinach and Ricotta Turnover recipe! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty snack.

Ingredients (serves 4):

- 1 sheet of puff pastry
- 1 cup of fresh spinach, chopped
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use fresh spinach for the best flavor.
- Be sure to drain any excess liquid from the spinach before adding it to the mixture.
- Don't overfill the pastry, or it may burst during baking.

Cooking Process:

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, salt, and pepper.
3. Roll out the puff pastry sheet and cut it into four equal squares.
4. Place a spoonful of the spinach and ricotta mixture in the center of each square.
5. Brush the edges of the pastry with the beaten egg.
6. Fold the pastry over the filling to create a triangle shape.
7. Use a fork to press the edges of the pastry together and seal the turnover.
8. Brush the top of each turnover with the remaining beaten egg.
9. Bake the turnovers for 20-25 minutes, or until they are golden brown and crispy.
Appearance and Taste:
These Spinach and Ricotta Turnovers are a beautiful golden brown color and have a crispy, flaky texture. The filling is creamy and flavorful, with a perfect balance of spinach and ricotta cheese. The Parmesan cheese adds a delicious nutty flavor that complements the other ingredients perfectly. This dish is sure to impress your guests and leave them wanting more!
Type of Dish: Appetizer
Main Ingredients: Spinach, Ricotta Cheese, Puff Pastry