Spinach and Ricotta Triangles

Spinach and Ricotta Triangles - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that's easy to make and sure to impress your guests? Look no further than these Spinach and Ricotta Triangles! This dish is a perfect combination of savory and creamy flavors that will leave your taste buds wanting more.

Ingredients (serves 4):

- 1 package of frozen spinach, thawed and drained
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 package of phyllo dough
- 1/2 cup of melted butter

Cooking Tips:

- Make sure to thaw and drain the spinach thoroughly to avoid excess moisture in the filling.
- Use a pastry brush to brush the melted butter on each layer of phyllo dough to ensure a crispy and golden crust.
- Serve the triangles warm for the best taste and texture.

Cooking Process:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the spinach, ricotta cheese, Parmesan cheese, parsley, salt, and black pepper. Mix well.
3. Lay out a sheet of phyllo dough and brush it with melted butter. Repeat with 5 more sheets of phyllo dough, brushing each layer with butter.
4. Cut the phyllo dough into 6 equal squares.
5. Place a spoonful of the spinach and ricotta mixture in the center of each square.
6. Fold the square in half to form a triangle and press the edges together to seal.
7. Brush the top of each triangle with melted butter.
8. Bake the triangles for 20-25 minutes or until golden brown.
9. Serve warm and enjoy!
Appearance and Taste:
These Spinach and Ricotta Triangles are a beautiful golden brown color with a crispy and flaky crust. The filling is creamy and savory with a hint of salt and pepper. The combination of spinach and ricotta cheese creates a delicious and satisfying appetizer that's perfect for any occasion.
Type of Dish: Appetizer
Main Ingredients: Spinach, Ricotta Cheese, Phyllo Dough