Spinach and Ricotta Stuffed Marvel

Spinach and Ricotta Stuffed Marvel is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of spinach and ricotta cheese, which makes it a nutritious and flavorful meal. The dish is easy to prepare and can be served as a main course or as a side dish.

Ingredients:

- 4 large portobello mushrooms
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking

Instructions:

1. Preheat the oven to 375°F.
2. Clean the portobello mushrooms and remove the stems. Place them on a baking sheet lined with parchment paper.
3. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes.
4. Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
5. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, basil, salt, and pepper. Add the cooked spinach and mix well.
6. Spoon the spinach and ricotta mixture into the portobello mushrooms, filling them to the top.
7. Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
8. Serve the Spinach and Ricotta Stuffed Marvel hot, garnished with fresh basil leaves.
Appearance and Taste:
The Spinach and Ricotta Stuffed Marvel is a beautiful dish with a golden brown filling and a tender mushroom cap. The aroma of garlic and basil fills the air, making your mouth water. The taste is rich and savory, with a creamy texture from the ricotta cheese and a slight crunch from the mushroom cap. This dish is a perfect balance of flavors and textures that will leave you feeling satisfied and nourished.
Type of Dish: Vegetarian Appetizer

Main Ingredients:

- Portobello mushrooms
- Spinach
- Ricotta cheese