Spinach and Ricotta Stuffed Dumplings in Garlic Butter

Spinach and Ricotta Stuffed Dumplings in Garlic Butter is a delectable Italian dish that is sure to tantalize your taste buds. These dumplings are a perfect blend of spinach, ricotta cheese, and garlic butter, making them a perfect appetizer or main course.

Ingredients (serves 4):

- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 tsp salt
- 1 cup spinach, chopped
- 1/2 cup ricotta cheese
- 2 cloves garlic, minced
- 4 tbsp butter

To make the dumplings, start by mixing the flour, water, and salt in a bowl until it forms a dough. Knead the dough for a few minutes until it becomes smooth and elastic. Roll the dough into small balls and flatten them into discs.
In a separate bowl, mix the chopped spinach, ricotta cheese, and minced garlic. Place a spoonful of the mixture onto each disc and fold the edges to form a dumpling.
In a pan, melt the butter and add the minced garlic. Cook until the garlic becomes fragrant. Add the dumplings to the pan and cook for 2-3 minutes on each side until they become golden brown.
Serve the Spinach and Ricotta Stuffed Dumplings in Garlic Butter hot with a sprinkle of parmesan cheese on top. The appearance of the dish is a beautiful golden brown color with a creamy filling. The taste is a perfect blend of garlic, spinach, and ricotta cheese, making it a savory and satisfying dish.
Type of dish: Italian Appetizer
Main ingredients: Spinach, Ricotta Cheese, Garlic Butter