Spinach and Ricotta Samsa with Creamy Filling

Spinach and Ricotta Samsa with Creamy Filling is a delectable dish that is perfect for any occasion. This dish is a type of pastry that is filled with a creamy mixture of spinach and ricotta cheese. The combination of these two ingredients creates a rich and savory flavor that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 1 package of puff pastry
- 1 cup of fresh spinach, chopped
- 1 cup of ricotta cheese
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste

This recipe serves 4 people.
To start, preheat your oven to 400°F. In a mixing bowl, combine the chopped spinach, ricotta cheese, heavy cream, Parmesan cheese, salt, and pepper. Mix well until all the ingredients are fully incorporated.
Next, roll out the puff pastry on a floured surface and cut it into 4 equal squares. Spoon the spinach and ricotta mixture onto each square, leaving a small border around the edges. Fold the pastry over the filling to create a triangle shape and press the edges together to seal.
Brush the tops of the samsas with the beaten egg and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the pastry is golden brown and crispy.
Once done, remove the samsas from the oven and let them cool for a few minutes before serving. The appearance of this dish is beautiful, with a golden brown and flaky pastry that encases the creamy spinach and ricotta filling. The taste is rich and savory, with a perfect balance of flavors from the spinach, ricotta cheese, and Parmesan cheese.
In summary, Spinach and Ricotta Samsa with Creamy Filling is a delicious pastry dish that is perfect for any occasion. Its main ingredients are spinach, ricotta cheese, and puff pastry. This dish is easy to make and is sure to impress your guests with its beautiful appearance and rich flavor.