Spinach and Ricotta Puffs

Spinach and Ricotta Puffs - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that's easy to make and sure to impress your guests? Look no further than these Spinach and Ricotta Puffs! This dish is a perfect combination of creamy ricotta cheese and fresh spinach, all wrapped up in a flaky puff pastry shell.

Ingredients (serves 4):

- 1 sheet of puff pastry, thawed
- 1 cup of fresh spinach, chopped
- 1 cup of ricotta cheese
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry before using it. This will make it easier to work with and ensure that it bakes evenly.
- Be sure to chop the spinach finely so that it cooks evenly and blends well with the ricotta cheese.
- Use a pastry brush to brush the beaten egg onto the puff pastry before baking. This will give it a beautiful golden brown color and a crispy texture.

Cooking Process:

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the chopped spinach, ricotta cheese, salt, and pepper. Mix well.
3. Roll out the puff pastry sheet and cut it into 4 equal squares.
4. Spoon the spinach and ricotta mixture onto each square, leaving a small border around the edges.
5. Fold the pastry over the filling to create a triangle shape. Use a fork to press the edges together and seal the pastry.
6. Brush the beaten egg over the top of each pastry triangle.
7. Place the pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown and puffed up.
Appearance and Taste:
These Spinach and Ricotta Puffs are a beautiful golden brown color and have a crispy, flaky texture. The filling is creamy and flavorful, with a perfect balance of spinach and ricotta cheese. They make a great appetizer for any occasion and are sure to impress your guests.
Type of Dish: Appetizer

Main Ingredients:

- Spinach
- Ricotta Cheese
- Puff Pastry