Spinach and Ricotta Magic

Spinach and Ricotta Magic is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of spinach and ricotta cheese that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 pound fresh spinach
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup olive oil


Cooking Tips:

- Use fresh spinach for the best flavor and texture.
- Make sure to drain the spinach well after cooking to remove any excess water.
- Use a good quality ricotta cheese for the best results.
- Add more or less red pepper flakes depending on your preference for spice.
Instructions:

1. Preheat the oven to 375°F.
2. In a large pot of boiling water, blanch the spinach for 1-2 minutes until wilted. Drain and rinse with cold water.
3. Squeeze the excess water from the spinach and chop it finely.
4. In a large bowl, mix together the spinach, ricotta cheese, Parmesan cheese, basil, garlic, salt, black pepper, and red pepper flakes.
5. Grease a baking dish with olive oil and spread the spinach and ricotta mixture evenly in the dish.
6. Bake for 20-25 minutes until the top is golden brown and the cheese is melted and bubbly.
7. Serve hot and enjoy the delicious Spinach and Ricotta Magic!
Appearance and Taste:
Spinach and Ricotta Magic is a mouth-watering dish that looks as good as it tastes. The golden brown top is crispy and crunchy, while the inside is soft and creamy. The spinach adds a fresh and earthy flavor, while the ricotta cheese adds a rich and creamy texture. The dish is perfectly seasoned with garlic, basil, and red pepper flakes, giving it a spicy kick that will leave you wanting more. This dish is a perfect appetizer or side dish that will impress your guests and leave them asking for the recipe.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Spinach, Ricotta Cheese, Parmesan Cheese