Spinach and mushroom with garlic and feta cheese

Spinach and Mushroom with Garlic and Feta Cheese Recipe
Looking for a healthy and delicious dish that's easy to make? Try this Spinach and Mushroom with Garlic and Feta Cheese recipe! This dish is perfect for vegetarians and those who want to add more greens to their diet. With its savory taste and creamy texture, it's sure to be a hit with everyone.

Ingredients (serves 4):

- 1 lb. fresh spinach, washed and chopped
- 1 lb. mushrooms, sliced
- 4 cloves garlic, minced
- 1/2 cup crumbled feta cheese
- 2 tbsp. olive oil
- Salt and pepper to taste

Cooking Tips:

- Use fresh spinach for the best flavor and texture.
- Slice the mushrooms thinly to ensure they cook evenly.
- Don't overcook the spinach or it will become mushy.

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and sauté for 1-2 minutes, until fragrant.
3. Add the mushrooms and sauté for 5-7 minutes, until they are tender and browned.
4. Add the spinach and sauté for 2-3 minutes, until it is wilted.
5. Season with salt and pepper to taste.
6. Sprinkle the feta cheese over the top of the dish and serve.
Appearance and Taste:
This Spinach and Mushroom with Garlic and Feta Cheese dish is a beautiful combination of green and brown colors. The spinach and mushrooms are tender and flavorful, while the garlic adds a nice kick. The feta cheese adds a creamy and tangy flavor that complements the dish perfectly. It's a healthy and satisfying dish that's perfect for any occasion.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Spinach, Mushroom, Feta Cheese