Spinach and Mushroom Rolled Tubes with Sun-Dried Tomato Dressing
Spinach and Mushroom Rolled Tubes with Sun-Dried Tomato Dressing is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of spinach, mushrooms, and sun-dried tomatoes that will leave your taste buds craving for more.
To make this dish, you will need the following ingredients per serving:
- 2 large spinach leaves
- 2 large mushrooms, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon sun-dried tomato paste
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon water
To start, preheat your oven to 375°F. In a pan, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are tender. Season with salt and pepper to taste. Set aside.
Next, take the spinach leaves and blanch them in boiling water for 30 seconds. Remove from the water and pat dry with a paper towel. Lay the spinach leaves flat on a cutting board and place the sautéed mushrooms on top of the leaves. Roll the leaves tightly to form a tube. Repeat the process with the remaining spinach leaves and mushrooms.
Place the rolled tubes on a baking sheet and bake in the preheated oven for 10-12 minutes or until the spinach leaves are crispy.
While the tubes are baking, prepare the sun-dried tomato dressing. In a small bowl, mix together the sun-dried tomato paste, balsamic vinegar, honey, and water until well combined.
Once the tubes are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the sun-dried tomato dressing over the tubes and serve.
This dish is a perfect appetizer or side dish that is both healthy and delicious. The spinach and mushrooms provide a great source of vitamins and minerals, while the sun-dried tomato dressing adds a burst of flavor. The appearance of the dish is colorful and appetizing, with the rolled tubes looking like little bundles of goodness. The taste is savory and slightly sweet, with a tangy kick from the sun-dried tomato dressing.
Type of dish: Appetizer/Side dish
Main ingredients: Spinach, mushrooms, sun-dried tomatoes
