Spinach and Mushroom Roll-Ups

Spinach and Mushroom Roll-Ups are a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh spinach, mushrooms, and a few other simple ingredients that come together to create a flavorful and satisfying dish.

To make Spinach and Mushroom Roll-Ups, you will need the following ingredients per serving:

- 2 large spinach leaves
- 2-3 sliced mushrooms
- 1 tablespoon cream cheese
- 1 teaspoon minced garlic
- Salt and pepper to taste
- Toothpicks

To start, preheat your oven to 375°F. In a small bowl, mix together the cream cheese, minced garlic, salt, and pepper until well combined.
Next, lay out the spinach leaves on a flat surface and spread the cream cheese mixture evenly over each leaf. Place the sliced mushrooms on top of the cream cheese mixture, making sure to distribute them evenly.
Carefully roll up each spinach leaf, making sure to tuck in the sides as you go. Secure each roll-up with a toothpick and place them on a baking sheet lined with parchment paper.
Bake the Spinach and Mushroom Roll-Ups for 10-12 minutes, or until the spinach is wilted and the mushrooms are tender.
Once they are done, remove the toothpicks and serve the Spinach and Mushroom Roll-Ups hot. These roll-ups are a perfect appetizer for any occasion, and they are sure to impress your guests with their delicious flavor and beautiful appearance.
In summary, Spinach and Mushroom Roll-Ups are a healthy and flavorful appetizer that is easy to make and perfect for any occasion. This dish is made with fresh spinach, mushrooms, and a few other simple ingredients, and it is sure to impress your guests with its delicious flavor and beautiful appearance.
Type of dish: Appetizer
Main ingredients: Spinach, mushrooms, cream cheese