Spinach and Mushroom Lasagna Roll-Ups

Spinach and Mushroom Lasagna Roll-Ups are a delicious and healthy twist on traditional lasagna. This dish is perfect for a family dinner or a special occasion. The combination of spinach and mushrooms creates a flavorful and nutritious filling that is rolled up in lasagna noodles and topped with a rich tomato sauce and melted cheese.

Ingredients (serves 4):

- 8 lasagna noodles
- 2 cups of fresh spinach, chopped
- 1 cup of mushrooms, sliced
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of tomato sauce
- 1 cup of shredded mozzarella cheese

Cooking tips:

- Cook the lasagna noodles according to the package instructions and drain them well.
- Sauté the mushrooms and spinach in a pan with a little bit of olive oil until they are tender.
- Mix the ricotta cheese, Parmesan cheese, egg, salt, and pepper in a bowl until well combined.
- Spread the cheese mixture over each lasagna noodle, leaving a little bit of space at the edges.
- Add the spinach and mushroom mixture on top of the cheese mixture.
- Roll up each lasagna noodle tightly and place them seam-side down in a baking dish.
- Pour the tomato sauce over the lasagna roll-ups and sprinkle the shredded mozzarella cheese on top.
- Bake in the oven at 375°F for 25-30 minutes, or until the cheese is melted and bubbly.
Appearance and taste:
These Spinach and Mushroom Lasagna Roll-Ups are a beautiful and colorful dish that will impress your guests. The combination of the creamy cheese filling, the savory spinach and mushrooms, and the tangy tomato sauce creates a delicious and satisfying flavor. The melted mozzarella cheese on top adds a gooey and irresistible texture.
Type of dish:
Pasta dish

3 main ingredients:

- Spinach
- Mushrooms
- Ricotta cheese