Spinach and Mozzarella Turnovers

Spinach and Mozzarella Turnovers are a delicious and easy-to-make appetizer that will impress your guests. These turnovers are made with a flaky puff pastry crust and filled with a savory mixture of spinach and mozzarella cheese. This dish is perfect for any occasion, whether it's a party, a family gathering, or just a quick snack.

Ingredients (serves 4):

- 1 sheet of puff pastry, thawed
- 1 cup of fresh spinach, chopped
- 1 cup of mozzarella cheese, shredded
- 1 egg, beaten
- Salt and pepper to taste

Cooking tips:

- Make sure to thaw the puff pastry before using it. This will make it easier to work with.
- Use fresh spinach for the best flavor and texture.
- Shred the mozzarella cheese yourself for a fresher taste.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a floured surface and cut it into 4 equal squares.
3. In a bowl, mix together the chopped spinach, shredded mozzarella cheese, salt, and pepper.
4. Spoon the spinach and cheese mixture onto one half of each puff pastry square, leaving a small border around the edges.
5. Brush the edges of the pastry with the beaten egg and fold the other half of the pastry over the filling, pressing the edges together to seal.
6. Brush the tops of the turnovers with the remaining beaten egg.
7. Bake the turnovers for 15-20 minutes, or until they are golden brown and puffed up.
8. Serve the turnovers hot, garnished with fresh herbs if desired.
Appearance and taste:
These Spinach and Mozzarella Turnovers are a beautiful golden brown color with a flaky, buttery crust. The filling is a delicious combination of savory spinach and gooey melted mozzarella cheese. The turnovers are crispy on the outside and soft and cheesy on the inside, making them the perfect appetizer for any occasion.
Type of dish: Appetizer
Main ingredients: Spinach, Mozzarella cheese, Puff pastry