Spinach and Goat Cheese Tubes with Zesty Lemon Breadcrumbs

Spinach and Goat Cheese Tubes with Zesty Lemon Breadcrumbs is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh spinach, creamy goat cheese, and zesty lemon breadcrumbs that add a burst of flavor to every bite.

To make this dish, you will need the following ingredients per serving:

- 2 sheets of phyllo dough
- 1/2 cup of fresh spinach
- 1/4 cup of goat cheese
- 1/4 cup of breadcrumbs
- 1 tablespoon of lemon zest
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small bowl, mix together the breadcrumbs, lemon zest, and olive oil. Set aside.
Next, lay out one sheet of phyllo dough and brush it with olive oil. Place the second sheet on top and brush it with olive oil as well. Cut the phyllo dough into 4 equal strips.
In a separate bowl, mix together the spinach and goat cheese. Season with salt and pepper to taste.
Spoon the spinach and goat cheese mixture onto each strip of phyllo dough. Roll the dough tightly around the filling to create a tube shape.
Brush the outside of each tube with olive oil and roll it in the breadcrumb mixture. Place the tubes on a baking sheet and bake for 15-20 minutes, or until golden brown.
Once done, remove from the oven and let cool for a few minutes before serving. These Spinach and Goat Cheese Tubes with Zesty Lemon Breadcrumbs are best served warm and crispy.
This dish is a perfect combination of savory and tangy flavors that will leave your taste buds wanting more. It is a great appetizer for any occasion and is sure to impress your guests.
Type of dish: Appetizer
Main ingredients: Spinach, Goat Cheese, Lemon Breadcrumbs